Proceedings of the “New Silk Road: Business Cooperation and Prospective of Economic Development” (NSRBCPED 2019)

The Export Potential of Innovative Bioresources of the Arctic in the Economic Zone of the Polar Silk Road

Authors
Elena Bogdanova, Andrey Lobanov, Sergey Andronov, Ruslan Kochkin, Ildikó Asztalos Morell
Corresponding Author
Elena Bogdanova
Available Online 30 March 2020.
DOI
https://doi.org/10.2991/aebmr.k.200324.078How to use a DOI?
Keywords
innovative bioresources, Arctic, Western Siberia, economic zone of the Polar silk road
Abstract

Due to active exploration of the Arctic, employing shift workers from the southern regions, development of the Northern sea route and the Arctic shelf, there is a high need to increase resistance to cold, especially in extreme stress situations, maintain high efficiency and prevent diseases in the harsh conditions of the Arctic. The use of the Arctic plant and animal raw materials to produce innovative functional food products helps to improve human adaptation in cold environment with long polar days and nights, frequent geomagnetic changes affecting the psychological state of a person and his health to perform professional duties. China is interested in the cooperation in the field of biomedicine, because of the priorities mentioned in the Arctic strategy, aimed at its involving into the projects of the Arctic exploration. The paper highlights the perspectives of the export potential of innovative products, produced from the Arctic bioresources in the economic zone of the Polar silk road. Based on the data collected by the research team during scientific expeditions and laboratory biological and chemical studies of the Arctic plants (Shiksha black, brown Sphagnum, Cetraria, dwarf birch leaf, Siberian larch needles etc.) and local fish and meat in the Arctic zone of Western Siberia in 2014-19, minimum sufficient norms of consuming Arctic traditional food products and the samples of innovative functional products were developed: “Heart of the North”, sets of fast cooking hot food “Teplorod” and “Operator”, Bread “Port Sabetta”, drink “Yamal IRI”, chocolate “Yamal lichen” and chewing marmalade “Yamal herbarium”. The reported study was funded by RFBR, project number 18–010–00875.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the “New Silk Road: Business Cooperation and Prospective of Economic Development” (NSRBCPED 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
30 March 2020
ISBN
978-94-6252-941-0
ISSN
2352-5428
DOI
https://doi.org/10.2991/aebmr.k.200324.078How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Elena Bogdanova
AU  - Andrey Lobanov
AU  - Sergey Andronov
AU  - Ruslan Kochkin
AU  - Ildikó Asztalos Morell
PY  - 2020
DA  - 2020/03/30
TI  - The Export Potential of Innovative Bioresources of the Arctic in the Economic Zone of the Polar Silk Road
BT  - Proceedings of the “New Silk Road: Business Cooperation and Prospective of Economic Development” (NSRBCPED 2019)
PB  - Atlantis Press
SP  - 414
EP  - 419
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200324.078
DO  - https://doi.org/10.2991/aebmr.k.200324.078
ID  - Bogdanova2020
ER  -