Proceedings of the 10th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2022)

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The Determinants of Food Security and Poverty Rates in Indonesia

Authors
Yusron Rizqi Awan1, Hasdi Aimon1, *
1Universitas Negeri Padang, Padang, Indonesia
*Corresponding author. Email: hasdi_aimon@fe.unp.ac.id
Corresponding Author
Hasdi Aimon
Available Online 16 September 2025.
DOI
10.2991/978-94-6463-839-4_33How to use a DOI?
Keywords
Food Security; Poverty Rates; Agriculture; education
Abstract

This study investigated food security and the severity of poverty, as well as the factors that influenced them. The purpose of this study was to determine (1) the impact of agricultural land, health, population, and education on food security; and (2) the impact of health, population, education, and per capita income on the severity of poverty in Indonesia. The methodology used was quantitative-associative method. The data panel was chosen in this study taken from 34 Indonesian provinces from 2011 to 2021. The ILS method was applied in conjunction with a simultaneous panel regression model analysis tool in this study. According to the study’s findings, (1) agricultural land has a positive and significant effect on food security in Indonesia; (2) health has a positive and significant effect on food security in Indonesia; (3) population has a negative and significant effect on food security in Indonesia; (4) education has a negative and insignificant effect on food security in Indonesia; (5) health has a positive and significant effect on the severity of poverty in Indonesia; (6) population size has a positive and significant effect on the severity of poverty in Indonesia; (7) education has a negative and insignificant effect on the severity of poverty in Indonesia; (8) per capita income has a negative and significant effect on the severity of poverty in Indonesia; (9) food security is negative and insignificant to the severity of poverty in Indonesia; (10) the severity of poverty has a positive and significant effect on food security in Indonesia.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 10th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
16 September 2025
ISBN
978-94-6463-839-4
ISSN
2352-5428
DOI
10.2991/978-94-6463-839-4_33How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Yusron Rizqi Awan
AU  - Hasdi Aimon
PY  - 2025
DA  - 2025/09/16
TI  - The Determinants of Food Security and Poverty Rates in Indonesia
BT  - Proceedings of the 10th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2022)
PB  - Atlantis Press
SP  - 393
EP  - 401
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-839-4_33
DO  - 10.2991/978-94-6463-839-4_33
ID  - Awan2025
ER  -