Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)

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The Effect of Soybean Power on Blood Sugar and Cholesterol Levels in Type 2 Diabetes Mellitus Patients in the Work Area of the Puskesmas Andalas Padang

Authors
Etri Yanti, Putri Dafriani
Corresponding Author
Etri Yanti
Available Online 28 October 2021.
DOI
10.2991/ahsr.k.211026.068How to use a DOI?
Keywords
soybeans, glucose levels and blood cholesterol levels
Abstract

Type II One of chronic disease that we call it diabetes mellitus or DM, that caused when the body cannot produce enough insulin or uses of insulin cannot effectively. Death does not occur as a direct result of DM, but from its complications. Continuous high blood sugar levels will damage body tissues and cause complications. Data from the Padang City Health Office 2016 revealed that the number of people with Type II DM was in the 5th position as many as 846 people. With the largest number of 680 people in the Andalas Health Center Work Area. Soybean (Glycine soja) has benefits as anticarcinogenic, antioxidant, antidiabetic and antilipidemic. As an anticholesterol soy contains isoflavones which have an effect as hypocholesterolemia, increase insulin sensitivity, improve insulin secretion. The objectives of the research were to: Study the effect of giving soybean powder on glucose and cholesterol levels. Method for this research by quasi experimental with post test control group design. Has been carried out for December 2018 in the Andalas Padang Health Center Work Area. The population is patients with type 2 diabetes mellitus. The number of samples needed in this study amounted to 16 people.The sampling technique was purposive sampling. There was no difference in mean glucose levels between the treatment group and the control group after administration of soy powder with p value = 0.676. It”s means that was a difference in mean cholesterol between the treatment group and the control group after intervention with p = 0.02.It can be concluded that the administration of soybean powder has an effect on blood cholesterol levels and has no effect on blood glucose levels. It is recommended that soybean powder be given for a longer time.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
Series
Advances in Health Sciences Research
Publication Date
28 October 2021
ISBN
10.2991/ahsr.k.211026.068
ISSN
2468-5739
DOI
10.2991/ahsr.k.211026.068How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Etri Yanti
AU  - Putri Dafriani
PY  - 2021
DA  - 2021/10/28
TI  - The Effect of Soybean Power on Blood Sugar and Cholesterol Levels in Type 2 Diabetes Mellitus Patients in the Work Area of the Puskesmas Andalas Padang
BT  - Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
PB  - Atlantis Press
SP  - 340
EP  - 344
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.211026.068
DO  - 10.2991/ahsr.k.211026.068
ID  - Yanti2021
ER  -