Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)

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Effects of Tomato Juice and Honey on Haemoglobin Level of Pregnant Women

Authors
Yuhendri Putra, Evi Susanti, Ayu Nurdiyan
Corresponding Author
Yuhendri Putra
Available Online 28 October 2021.
DOI
10.2991/ahsr.k.211026.020How to use a DOI?
Keywords
Tomato Juice, Haemoglobin, Pregnant Women
Abstract

Pregnancy is a very important event for pregnant women and their partners, and this is also a crisis of maturity. Haemoglobin levels in pregnancy periodically decrease in the third trimester because of haemodilution. Currently therapies that are often used are giving tomato juice with honey to haemoglobin levels in pregnant women. Tomatoes have significant effect on increasing level of haemoglobin (hb) for pregnant women who have anaemia. So it can be stated if tomatoes are one of the factors that can increase Hb levels of anaemic pregnant women. The purpose of this study was to determine the effect of giving tomato juice with honey on haemoglobin levels of pregnant women in the working area of Lubuk Basung health centre in 2019.The research design was One Groups Pre-test – Post-test Design “, with accidental sampling technique using 24 respondents. The results showed that before giving tomato juice with honey to haemoglobin levels in pregnant women with an average of 10,440 and after giving tomato juice with honey to haemoglobin levels in pregnant women the average pain was 11,000. The paired t-test showed that p = 0,000, where p <0.05. So it can be concluded that there is an effect of giving tomato juice with honey on haemoglobin levels of pregnant women. So it is expected that further studies can examine other factors that can influence the administration of tomato juice with honey on maternal haemoglobin levels pregnant.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
Series
Advances in Health Sciences Research
Publication Date
28 October 2021
ISBN
10.2991/ahsr.k.211026.020
ISSN
2468-5739
DOI
10.2991/ahsr.k.211026.020How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Yuhendri Putra
AU  - Evi Susanti
AU  - Ayu Nurdiyan
PY  - 2021
DA  - 2021/10/28
TI  - Effects of Tomato Juice and Honey on Haemoglobin Level of Pregnant Women
BT  - Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
PB  - Atlantis Press
SP  - 108
EP  - 112
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.211026.020
DO  - 10.2991/ahsr.k.211026.020
ID  - Putra2021
ER  -