Comparative Analysis Average of Coliform and Escherichia coli Bacteria in Orange Juice with the Modified Most Possible Number Method

DOI

10.2991/ahsr.k.211026.064How to use a DOI?

Keywords

Coliform, Escherichia coli, Most Probable Number, Orange Juice

Abstract

It has been successfully determined the content of Coliform and Escherichia coli in orange juice using the MPN (Most Probable Number) method. Comparative analyses performed showed that 15 (100%) samples tested were all contaminated with Coliform bacteria with the range MPN value of 10 CFU/100 - 240 CFU/100 mL. The test on Escherichia coli bacteria showed that 5 of the 15 (33,33%) samples tested were contaminated with Escherichia coli bacteria with the average range of MPN value of 2.2 CFU/100 mL - 8.8 CFU/100 mL. Based on these results, it is necessary to take firm action from the local government so that further testing is carried out.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Gustriyanni
AU  - Arniati Christiani
AU  - Gusliani Eka Putri
PY  - 2021
DA  - 2021/10/28
TI  - Comparative Analysis Average of Coliform and Escherichia coli Bacteria in Orange Juice with the Modified Most Possible Number Method
BT  - Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
PB  - Atlantis Press
SP  - 321
EP  - 325
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.211026.064
DO  - 10.2991/ahsr.k.211026.064
ID  - 2021
ER  -