The Effect of Carrot Juice (Daucus Carota L.) on Reducing Hypertension on Hypertension Objects in the Working Area of Lubuk Buaya Field 2021

DOI

10.2991/ahsr.k.211026.074How to use a DOI?

Keywords

Effects, Carrot Juice (Daucus carota L.), Reduction of Hypertension

Abstract

The impact that occurs if high blood is not overcome it will occur persistently for a long time and cause disruptions to blood circulation in the heart, stroke, kidney disease, heart and eyes. High blood pressure can interfere with the inside of the arteries and allow for a buildup of blood clots (Susilo and Wulandari, 2011). The study’s general goal was to find out the effect on jus w ortel (Daucus carota L.) on high blood pressure reduction in hypertensive objects. The type of research used is a Quasy Experiment with a One Group Pretest and Posttest Design approach which will be held on 5-11 June 2021. The population in this study were all hypertension patients in the working area Lubuk Buaya Padang. The data collection technique used is purposive sampling total responden of 16 people’s. The data were processed computerized with the analysis of each of the two variables using the Annova t-test. This research has gained an external blood pressure hypertensive object beginning given carrot juice (Daucus carota L.) was 150.40/95 mmHg and decreased after being given carrot juice, namely 141/90 mmHg. There was an effect on carrot juice (Daucus carota L.) on reducing hypertension, it was found that p value = 0.000 (P <0.05). According to the research known an effect on carrot starch juice (Daucus carota L.) on the decrease in high blood of respondents. Researchers recommend that public health services in the field of public health promotion and nurses to be able to apply carrot therapy in anticipation of first aid in the family of hypertensive objects and as self-care measures that can be used to reduce high blood disease.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Andika Herlina
PY  - 2021
DA  - 2021/10/28
TI  - The Effect of Carrot Juice (Daucus Carota L.) on Reducing Hypertension on Hypertension Objects in the Working Area of Lubuk Buaya Field 2021
BT  - Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
PB  - Atlantis Press
SP  - 371
EP  - 374
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.211026.074
DO  - 10.2991/ahsr.k.211026.074
ID  - Herlina2021
ER  -