Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)

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The Effect of Storage Duration on Hemoglobin and Hematocrit Levels of Packed Red Cell (PRC) Products

Authors
Sonya harisanti, Eliza Arman, Meldafia Idaman
Corresponding Author
Eliza Arman
Available Online 28 October 2021.
DOI
10.2991/ahsr.k.211026.062How to use a DOI?
Keywords
Packed Red Cell (PRC), Quasy Experiment, storage period
Abstract

Packed Red Cell is derived from Whole Blood which is precipitated by high-speed centrifugation during the storage period.In general, the indications for using PRC are for patients with hemolytic anemia, acute leukemia, chronic leukemia, malignancy, thalassemia, and chronic kidney failure. This study aims to determine the average hemoglobin and hematocrit levels of Packed Red Cell (PRC) blood products during the 1-day and 35-day storage period which was carried out at Indonesian Redcross, Padang region. This researchwas a quasi-experimental study. The research design uses a modified time-series design or Time Series Design with Non-Randomized one-group pretest-posttest design. The results showed that the average level of hemoglobin on day 1 was 55.38g/unit and Hematocrit 69.40%.While the average levels on day 35 for hemoglobin are 59.72 g/unit and hematocrit is 74%.Independent T-test revealed mean different of the levels of hemoglobin and hematocrit on the storage period of Packed Red Cell (PRC) blood products on day 1 and day 35 are 0.00 (<0.05), means that there is a significant effect of duration of storage on the levels of hemoglobin and hematocrit in PRC.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
Series
Advances in Health Sciences Research
Publication Date
28 October 2021
ISBN
10.2991/ahsr.k.211026.062
ISSN
2468-5739
DOI
10.2991/ahsr.k.211026.062How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Sonya harisanti
AU  - Eliza Arman
AU  - Meldafia Idaman
PY  - 2021
DA  - 2021/10/28
TI  - The Effect of Storage Duration on Hemoglobin and Hematocrit Levels of Packed Red Cell (PRC) Products
BT  - Proceedings of the 2nd Syedza Saintika International Conference on Nursing, Midwifery, Medical Laboratory Technology, Public Health, and Health Information Management (SeSICNiMPH 2021)
PB  - Atlantis Press
SP  - 314
EP  - 317
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.211026.062
DO  - 10.2991/ahsr.k.211026.062
ID  - harisanti2021
ER  -