Culinary Experience of Domestic Tourists in Indonesia: A Study on Denpasar and Yogyakarta Tourist Destinations

DOI

10.2991/teams-18.2019.23How to use a DOI?

Keywords

Culinary experience quality; culinary experience satisfaction; destination experience satisfaction; Indonesia

Abstract

Denpasar and Yogyakarta are two among five gastronomy destinations being promoted by the government of Indonesia to the international tourist market. This research aimed to analyze the effects of culinary experience quality towards tourists culinary experience satisfaction and destination experience satisfaction. A questionnaire involving 202 domestic tourists was completed and being analyzed using PLS path modeling. The findings indicate that culinary experience quality has a positive significant effect on the culinary experience satisfaction and destination experience satisfaction. The culinary experience quality has a higher impact on the destination experience satisfaction through culinary experience satisfaction

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Monika Kristanti
AU  - Regina Jokom
AU  - Deborah C. Widjaja
PY  - 2019/01
DA  - 2019/01
TI  - Culinary Experience of Domestic Tourists in Indonesia: A Study on Denpasar and Yogyakarta Tourist Destinations
BT  - Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018)
PB  - Atlantis Press
SP  - 132
EP  - 135
SN  - 2352-5428
UR  - https://doi.org/10.2991/teams-18.2019.23
DO  - 10.2991/teams-18.2019.23
ID  - Kristanti2019/01
ER  -