Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018)

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Culinary and Destination Experiences of International Tourists in Bandung and Solo: The Effect on Behavioral Intentions

Authors
Deborah C. Widjaja, Serli Wijaya, Regina Jokom, Monika Kristanti
Corresponding Author
Deborah C. Widjaja
Available Online January 2019.
DOI
10.2991/teams-18.2019.32How to use a DOI?
Keywords
culinary experience quality; culinary experience satisfaction; destination experience satisfaction; behavioral intentions
Abstract

Culinary tourism allows tourists to be exposed to new cultures by enjoying the local food as well as the local people hospitality. Previous studies have confirmed the linkages among experience quality, tourist satisfaction, destination experience and behavioral intentions in the context of culinary tourism. Hence, there has been lack of studies on the linkages among the variables specifically on the local Indonesian food. This study was intended to investigate the effect of culinary experience quality on behavioral intentions with culinary experience satisfaction and destination experience satisfaction as the mediating variables. There were 194 international tourists participating in the survey both in Bandung and Solo. The result showed that culinary experience quality positively and significantly influenced both culinary experience satisfaction and destination experience satisfaction. Moreover, it was also found that culinary experience satisfaction had a positive and significant effect on destination experience satisfaction. Further, it was also confirmed that destination experience satisfaction had a positive and significant effect on behavioral intentions. However, culinary experience satisfaction did not have a significant effect on behavioral intentions

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018)
Series
Advances in Economics, Business and Management Research
Publication Date
January 2019
ISBN
10.2991/teams-18.2019.32
ISSN
2352-5428
DOI
10.2991/teams-18.2019.32How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Deborah C. Widjaja
AU  - Serli Wijaya
AU  - Regina Jokom
AU  - Monika Kristanti
PY  - 2019/01
DA  - 2019/01
TI  - Culinary and Destination Experiences of International Tourists in Bandung and Solo: The Effect on Behavioral Intentions
BT  - Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018)
PB  - Atlantis Press
SP  - 183
EP  - 187
SN  - 2352-5428
UR  - https://doi.org/10.2991/teams-18.2019.32
DO  - 10.2991/teams-18.2019.32
ID  - Widjaja2019/01
ER  -