Proceedings of the 5th International Conference on Tourism, Economics, Accounting, Management and Social Science (TEAMS 2020)

Tri Hita Karana Based Environmental Management System Before the COVID-19 Pandemic to Enhance the Sustainability of the Hospitality Industry

Authors
Desak Nyoman Sri Werastuti, Anantawikrama Tungga Atmadja, I Made Pradana Adiputra
Corresponding Author
Desak Nyoman Sri Werastuti
Available Online 14 December 2020.
DOI
10.2991/aebmr.k.201212.009How to use a DOI?
Keywords
Environmental Management System, Hospitality industry, Sustainability, Tri Hita Karana
Abstract

The study was aimed at compiling THK-based hotel criteria and determining the level of THK application in the hotel industry. The locations for the study were purposefully selected. Hotel managements were selected as the participants of the study. The results showed that THK-based hotel indicators can be seen from three elements, namely parahyangan, pawongan, and palemahan. The indicators of parahyangan elements are: the existence of a temple in a hotel, temple management, the implementation of the ‘odalan’ at the temple, temple maintenance, conducting religious activities, and assistance to temples around the hotel. The pawongan element indicators are the harmony between management and employees, the existence of a Collective Labor Agreement, harmony between the hotel and the surrounding community, and the number of employees as supporters of local culture (Bali). Indicators of palemahan are Green Open Space, hotel parking area, waste water management, waste management, emission management, management of the environment, management of hazardous materials (B3), buildings with Balinese architecture, and the use of CSR for reforestation activities.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Tourism, Economics, Accounting, Management and Social Science (TEAMS 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
14 December 2020
ISBN
10.2991/aebmr.k.201212.009
ISSN
2352-5428
DOI
10.2991/aebmr.k.201212.009How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Desak Nyoman Sri Werastuti
AU  - Anantawikrama Tungga Atmadja
AU  - I Made Pradana Adiputra
PY  - 2020
DA  - 2020/12/14
TI  - Tri Hita Karana Based Environmental Management System Before the COVID-19 Pandemic to Enhance the Sustainability of the Hospitality Industry
BT  - Proceedings of the 5th International Conference on Tourism, Economics, Accounting, Management and Social Science (TEAMS 2020)
PB  - Atlantis Press
SP  - 63
EP  - 74
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.201212.009
DO  - 10.2991/aebmr.k.201212.009
ID  - Werastuti2020
ER  -