Indonesian Food Processing Recipe Application as an Android-Based Learning Medium in Students of Culinary Study Program
- 10.2991/assehr.k.211110.175How to use a DOI?
- Indonesian Food Processing Recipes; Applications
The development of technology affects the role of an android itself. Nowadays, all activities can be done with android. One of the obstacles in learning Indonesian food processing is the determination of raw recipes to be practiced. Based on this condition, the researchers made an application recipe book Indonesian food processing in students based on android. The research process is conducted based on Fish Bone Diagram, Testing method is Blackbox Testing method. The testing phase of the app focuses only on the functionality of the app. Based on the conclusions, it is known from this study to produce a responsive online application-based food recipe application, so that it can be accessed by users wherever they are while still connected to the internet, provide better information than similar services, and make it easier for users to determine the menu of food recipes to be practiced.
- © 2021 The Authors. Published by Atlantis Press SARL.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Sulistiawikarsih AU - Dian Agustina AU - Mawadda Azizah Sari Waruwu PY - 2021 DA - 2021/11/22 TI - Indonesian Food Processing Recipe Application as an Android-Based Learning Medium in Students of Culinary Study Program BT - Proceedings of the 6th Annual International Seminar on Transformative Education and Educational Leadership (AISTEEL 2021) PB - Atlantis Press SP - 749 EP - 752 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.211110.175 DO - 10.2991/assehr.k.211110.175 ID - 2021 ER -