The Addition of “JamuLempuyang” (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken
- DOI
- 10.2991/amca-18.2018.140How to use a DOI?
- Keywords
- Nutrition condition, Organic food ingredients, Herbs, Lempuyang
- Abstract
The purpose of this research was to analyze the effect ofaddingjamulempuyang into the chicken feed toward crude fiber digestibility, fat digestibility, protein biological value and nitrogen retention of free-range chicken.This research used experimental method. The design used in this study was completely randomized design (CRD) with 4 treatments and 5 replications. The treatment in this study consisted of P0 without Zingiber (as a control), P1 Zingiber 0.15%, P2 Zingiber 0.30% , and P3 Zingiber 0.45%. The variables measured were crude fiber digestibility, fat digestibility, protein biological value and nitrogen retention of free-range chicken. The data were analyzed by using analysis of variance (ANOVA). When there was a significant effect, it was further tested by using Least Significant Difference (LSD).Based on the research, the effect of addingjamulempuyanginto the feed was not significant (P>0.05) on crude fiber digestibility, protein biological value and nitrogen retention of free-range chicken. On the other hand, the effect of adding jamulempuyang into thefeed had significant effect (P<0.05) on fat digestibility. Jamulempuyangon free-rangechicken was less effective in increasing crude digestibility protein biological value and nitrogen retention but more effective to increase fat digestibility of free-range chicken.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Wahyu Widodo AU - Imbang Dwi Rahayu AU - Adi Sutanto PY - 2018/07 DA - 2018/07 TI - The Addition of “JamuLempuyang” (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken BT - Proceedings of the 5th International Conference on Community Development (AMCA 2018) PB - Atlantis Press SP - 505 EP - 508 SN - 2352-5398 UR - https://doi.org/10.2991/amca-18.2018.140 DO - 10.2991/amca-18.2018.140 ID - Widodo2018/07 ER -