The research and practice of innovation talents training ways on modern food science
- Qian-qian Gao, Zheng Lv
- Corresponding Author
- Qian-qian Gao
Available Online December 2017.
- https://doi.org/10.2991/anit-17.2018.45How to use a DOI?
- Modern food science, innovative talents, training ways
- Innovate, is the soul of a country's progress and motivation. In the age of the knowledge economy, the primary of university education task should be training a batch of innovation ability and creative spirit of high-quality personnel. How to implement innovative education, training innovation spirit and innovation ability of student is placed in front of major colleges and universities an important issue. Modern food science is a comprehensive and practical subject and then need a large number of innovation talents.Therefore,this essay from the modern science professional characteristics, focusing on the curriculum system construction, reasonable integration course content, strengthen the practice of teaching and other aspects of modern food science and innovative talents training ways has been research and practice.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Qian-qian Gao AU - Zheng Lv PY - 2017/12 DA - 2017/12 TI - The research and practice of innovation talents training ways on modern food science BT - 2017 International Seminar on Artificial Intelligence, Networking and Information Technology (ANIT 2017) PB - Atlantis Press SN - 1951-6851 UR - https://doi.org/10.2991/anit-17.2018.45 DO - https://doi.org/10.2991/anit-17.2018.45 ID - Gao2017/12 ER -