Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)

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Characteristics, Nutritional Status, and Blood Sugar Levels of Type 2 Diabetes Mellitus with Mediteranian Diet

Authors
Endry Septiadi, Iis Inayati Rakhmat, Dewi Ratih Handayani, Reza Fadhil Nugraha, M. Arasy Faradina, Nur Muhamad Rohman, Muhammad Akmal Rais
Corresponding Author
Endry Septiadi
Available Online 24 July 2021.
DOI
10.2991/ahsr.k.210723.004How to use a DOI?
Keywords
fasting blood sugar, Mediterranean Diet, Nutritional status, Type 2 diabetes mellitus
Abstract

Type 2 diabetes mellitus (Type 2 DM) is a metabolic disease due to disorders of the pancreas in producing insulin. Poor diet can cause abnormal blood sugar levels. The Mediterranean diet is a diet that is recommended for people with type 2 DM because it contains unsaturated fatty acids (MUFA and PUFA), high antioxidants, and low glycemic index that can improve nutritional status and blood sugar levels. This study aims to describe the characteristics, nutritional status, and blood sugar levels of type 2 DM patients with a Mediterranean diet in a clinic that has Prolanis in Bandung. The research method used is descriptive with a cross-sectional design. The sample size was 24 patients with type 2 DM on the Mediterranean diet for one month. Sampling was done by consecutive sampling. Subject characteristics include age, gender, and level of education. The nutritional status examined included Body Mass Index (BMI) and waist circumference. The blood sugar levels checked in this study were fasting blood sugar levels. Most of the subjects were women with a mean age of 55.21 years and high school education level. Nutritional status based on BMI was obtained, namely obesity I, waist circumference obtained by female patients having a waist circumference> 80 cm and men having a waist circumference> 90 cm. The average fasting blood sugar levels were 149.67 mg / dl. The effect of the Mediterranean diet on type 2 diabetes patients shows that the mean fasting blood sugar levels and nutritional status have not reached normal values.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)
Series
Advances in Health Sciences Research
Publication Date
24 July 2021
ISBN
10.2991/ahsr.k.210723.004
ISSN
2468-5739
DOI
10.2991/ahsr.k.210723.004How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Endry Septiadi
AU  - Iis Inayati Rakhmat
AU  - Dewi Ratih Handayani
AU  - Reza Fadhil Nugraha
AU  - M. Arasy Faradina
AU  - Nur Muhamad Rohman
AU  - Muhammad Akmal Rais
PY  - 2021
DA  - 2021/07/24
TI  - Characteristics, Nutritional Status, and Blood Sugar Levels of Type 2 Diabetes Mellitus with Mediteranian Diet
BT  - Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)
PB  - Atlantis Press
SP  - 16
EP  - 20
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.210723.004
DO  - 10.2991/ahsr.k.210723.004
ID  - Septiadi2021
ER  -