Characteristics, Nutritional Status, and Lipid Profile of Dyslipidemia Patients with Mediterranean Diet
- DOI
- 10.2991/ahsr.k.210723.003How to use a DOI?
- Keywords
- dyslipidemia, mediterranean diet, nutritional status, lipid profile
- Abstract
Dyslipidemia is a lipid metabolism disorder with an imbalance of lipid fraction in plasma, including increase in total cholesterol, LDL, TGA, and decrease in HDL. Changes in lipid profile levels can be influenced by several factors, namely diet, physical activity, lifestyle, age, sex, and genetics. Poor diet, such as consuming foods that contain excessive fat can cause abnormal lipid profile. The Mediterranean diet is a recommended diet for people with dyslipidemia because it contains ingredients such as unsaturated fatty acids (MUFA and PUFA), high antioxidants, and low glycemic index that improve nutritional status and lipid profile levels. This study aims to determine the characteristics, nutritional status and lipid profile levels of dyslipidemia patients with a Mediterranean diet. This research is descriptive study with cross-sectional approach and the sample was 37 dyslipidemia patients on Mediterranean Diet collected by consecutive sampling. Nutrional status examination involved BMI which mostly the patients had obesity I; waist circumference which mostly the female patients had ≥80 cm and male patients had ≤90 cm; and lipid profile which the average level of cholesterol total 188,84 mg/dL, HDL 41,00 mg/dL, LDL 130,43 mg/dL, and TGA 117,41 mg/dL. Mediterranean Diet effects had been proved showing the normal average level of total cholesterol, HDL, and TGA meanwhile LDL level and nutritional status were abnormal.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Dewi Ratih Handayani AU - Iis Inayati Rakhmat AU - Endry Septiadi AU - M. Arasy Faradina AU - Reza Fadhil Nugraha AU - Achmad Hero Prawira AU - Rifal Aldi Anugrah PY - 2021 DA - 2021/07/24 TI - Characteristics, Nutritional Status, and Lipid Profile of Dyslipidemia Patients with Mediterranean Diet BT - Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021) PB - Atlantis Press SP - 10 EP - 15 SN - 2468-5739 UR - https://doi.org/10.2991/ahsr.k.210723.003 DO - 10.2991/ahsr.k.210723.003 ID - Handayani2021 ER -