Proceedings of the 2022 Annual Technology, Applied Science and Engineering Conference (ATASEC 2022)

<Previous Article In Volume
Next Article In Volume>

Osmotic Dehydration to Accelerate Bio-Drying Process of Food Scrap Waste

Authors
Eko Naryono1, *, Zakijah Irfin1, Moch Agung Indraswara1, Susanto Susanto1, Anne Rahma Salsabila1, Qodrun Nada Munfida1, Kukuh Whisnu Prianggoro1, Muhammad Ravly Maulana1
1State Polytechnic of Malang, Malang, 65141, Indonesia
*Corresponding author. Email: eko.naryono@polinema.ac.id
Corresponding Author
Eko Naryono
Available Online 29 December 2022.
DOI
10.2991/978-94-6463-106-7_6How to use a DOI?
Keywords
Bio-Drying; Food Scrap Waste; Dehydration; Osmosis; RDF
Abstract

The increasing municipal solid waste can cause environmental pollution problems. The organic fraction is the largest component of municipal solid waste, reaching 75%, mostly around 61% from kitchen waste. One method to reduce the impact of pollution from municipal waste by processing it into Refused Derived Fuel (RDF) with bio-drying method. The combination of osmosis process treatment by soaking organic waste in a NaCl solution before the bio-drying process can speed up the drying process. Immersion was carried out for four days. Every day the water content analysis was carried out by weighing. This paper provides an effect evaluation of 5%, 15%, and 25% NaCl solution as osmosis media on reducing the organic waste’s water content. The organic waste are simulated using tomatoes, water spinach, cooked rice, and tofu. The higher the NaCl concentration (maximum 25% studied), the greater the ability to reduce the water content, 25% in water spinach and 40% in tomatoes. In tofu and cooked rice, soaking in NaCl solution increased the water content by 20% and 100%, respectively.

Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 2022 Annual Technology, Applied Science and Engineering Conference (ATASEC 2022)
Series
Advances in Engineering Research
Publication Date
29 December 2022
ISBN
10.2991/978-94-6463-106-7_6
ISSN
2352-5401
DOI
10.2991/978-94-6463-106-7_6How to use a DOI?
Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Eko Naryono
AU  - Zakijah Irfin
AU  - Moch Agung Indraswara
AU  - Susanto Susanto
AU  - Anne Rahma Salsabila
AU  - Qodrun Nada Munfida
AU  - Kukuh Whisnu Prianggoro
AU  - Muhammad Ravly Maulana
PY  - 2022
DA  - 2022/12/29
TI  - Osmotic Dehydration to Accelerate Bio-Drying Process of Food Scrap Waste
BT  - Proceedings of the 2022 Annual Technology, Applied Science and Engineering Conference (ATASEC 2022)
PB  - Atlantis Press
SP  - 55
EP  - 65
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-106-7_6
DO  - 10.2991/978-94-6463-106-7_6
ID  - Naryono2022
ER  -