Proceedings of the 2022 3rd International Conference on Big Data Economy and Information Management (BDEIM 2022)

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Study on Crisis Management System of Old Restaurant Enterprises Under the COVID-19

Authors
Ruoxi Huang1, *
1Stamford American International School Singapore, 1 Woodleigh Ln, Singapore, 357684, Singapore
*Corresponding author. Email: sharonhuang2022@126.com
Corresponding Author
Ruoxi Huang
Available Online 29 March 2023.
DOI
10.2991/978-94-6463-124-1_37How to use a DOI?
Keywords
New crown epidemic; crisis management theory; sustainable development of long-established restaurant enterprises
Abstract

The outbreak of the new crown epidemic has led to more severe damage to the old restaurant enterprises, which have fallen into a depressing situation. To explore the sustainable development of old-established catering enterprises, which are responsible for inheriting Chinese traditional food culture. This paper analyzes the factors that lead to the loss of old-established catering enterprises under the epidemic through crisis management theory and points out that the sustainable development of old-established catering enterprises is limited due to the incomplete crisis management system. The paper also proposes solutions for the sustainable development of old restaurant enterprises from the perspective of crisis management from the viewpoint of “survival” and “development”. It is expected to provide theoretical exploration and practical application value for research in this field.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 3rd International Conference on Big Data Economy and Information Management (BDEIM 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
29 March 2023
ISBN
10.2991/978-94-6463-124-1_37
ISSN
2352-5428
DOI
10.2991/978-94-6463-124-1_37How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ruoxi Huang
PY  - 2023
DA  - 2023/03/29
TI  - Study on Crisis Management System of Old Restaurant Enterprises Under the COVID-19
BT  - Proceedings of the 2022 3rd International Conference on Big Data Economy and Information Management (BDEIM 2022)
PB  - Atlantis Press
SP  - 313
EP  - 319
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-124-1_37
DO  - 10.2991/978-94-6463-124-1_37
ID  - Huang2023
ER  -