Integration and Innovation of Rural Industries based on the Concept of Blockchain
Available Online May 2019.
- https://doi.org/10.2991/bems-19.2019.106How to use a DOI?
- blockchain; industry integration; innovation; rural; agricultural internet of things.
- The purpose of this study is to explore the integration and innovation of rural industries based on the concept of blockchain. In this study, firstly, the current research status of the integration and innovation of rural industries under the background of blockchain is summarized. Secondly, taking the rural areas of Xinxiang in Henan province as an example, and Grey Relational Analysis (GRA) model is used to analyze the correlation between agriculture and secondary and tertiary industries. The results show that the correlation between agriculture and non-staple food processing industry is the highest; The correlation between agriculture and culture, sports and entertainment industry is second only to non-staple food processing industry; the correlation between agriculture and transportation, storage and postal service industry is moderate; and the correlation between agriculture and food manufacturing industry, education industry, scientific research technology service and geological survey industry is relatively low. Finally, the strategy of the integration and innovation of agriculture and the secondary and tertiary industries is proposed, that is, the government encourages integrated industrial development based on financial support; develop the agricultural Internet of things; and improve the agricultural education service system. Therefore, this study has some practical significance.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Guiduo Wang PY - 2019/05 DA - 2019/05 TI - Integration and Innovation of Rural Industries based on the Concept of Blockchain BT - 1st International Conference on Business, Economics, Management Science (BEMS 2019) PB - Atlantis Press SN - 2352-5428 UR - https://doi.org/10.2991/bems-19.2019.106 DO - https://doi.org/10.2991/bems-19.2019.106 ID - Wang2019/05 ER -