Effect of the Addition of Phytobiotic and Acidifier as Feed Additive on Carcass Quality of Hybrid Ducks

DOI

10.2991/978-94-6463-140-1_67How to use a DOI?

Keywords

phytobiotics; acidifier; carcass quality; hybrid duck

Abstract

The study aimed to determine the Effect of the addition phytobiotic and acidifiers as feed additives on the carcass quality of hybrid ducks. The research material was 180 hybrid ducks aged 21 days. The research method was an experiment with a completely randomized design, with 6 treatments and 5 replications. The treatment consist of P0 = Basal diet, P1 = Basal diet + 0.5% Antibiotics, P2 = Basal diet + combination phytobiotics and acidifier 0.25%, P3 = Basal diet + combination of phytobiotics and acidifier 0.5%, P4 = Basal diet + combination of phytobiotics and acidifier 0.75%, P5 = Basal diet + combination of phytobiotics and acidifier 1%. The variables observed were percentage carcass, percentage breast meat disposition, percentage part of the carcass, and cholesterol content of hybrid duck meat. Data analysis with analysis of covariance (ANCOVA) from Completely Randomized Design (CRD) and Duncan’s Multiple Range Test. The results showed that the treatment had no significant effect (P > 0.05) on the percentage of the carcass, part of carcass cut, and meat disposition of hybrid duck, however, had a significant effect (P < 0.01) on the cholesterol content of hybrid duck meat. It was concluded that the addition of a mixture of phytobiotics and acidifier in the feed did not increase the carcass, carcass pieces, and the percentage of disposition of hybrid duck meat, but it was able to reduce the cholesterol content of hybrid duck meat. The addition of a mixture of phytobiotic and acidifier of 0.75% as a feed additive gave the best results.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Osfar Sjofjan
AU  - Yuli Frita Nuningtyas
AU  - Muhammad Halim Natsir
AU  - Veronica Margareta Ani Nurgiartiningsih
AU  - Ria Dewi Andriani
PY  - 2023
DA  - 2023/04/30
TI  - Effect of the Addition of Phytobiotic and Acidifier as Feed Additive on Carcass Quality of Hybrid Ducks
BT  - Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
PB  - Atlantis Press
SP  - 669
EP  - 674
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-140-1_67
DO  - 10.2991/978-94-6463-140-1_67
ID  - Sjofjan2023
ER  -