Proceedings of the Business Innovation and Engineering Conference 2020 (BIEC 2020)

Shortening the Local Food Supply Chain Management in Indonesia Based on IoT (Internet of Thing)

Authors
Heny Herawati, Agus S Soemantri, Elmi Kamsiati, Muchamad Bachtiar
Corresponding Author
Heny Herawati
Available Online 28 July 2021.
DOI
https://doi.org/10.2991/aebmr.k.210727.034How to use a DOI?
Keywords
shortening, chain, SCM, IoTIntroduction
Abstract

Local food development in Indonesia often experiences barriers including the limited scale of exploitation and the extent of sporadic distribution chains that make it difficult to develop. Indonesia is known to have enormous resources related to local food resources. Small-scale concessions that are incorporated in the concept of forming farmer groups and farmer group combinations have been developed in Indonesia for a long time. Supporting the concept of development in the form of nucleus-plasma also seeks to bridge to achieve optimal production capacity and added value. However, along with the acceleration of the development of technological mastery and implementation of system-based performance becomes an strategic step orientation to help provide solutions in the field. The purpose of this paper is to review the performance of local food development at the field level and provide alternative solutions to accelerate IoT-based performance. Based on the review results, the association-based development opportunities at the field level will reach far more distribution networks based on the availability of raw materials, opportunities for business continuity, and shortening marketing networks in the field. Technology development and technical solutions will be able to develop even more by sharing knowledge at the association level. Technical contribution in the field using IOT-based supporting systems is expected to shorten the chain and optimize performance steps in the field.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the Business Innovation and Engineering Conference 2020 (BIEC 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
28 July 2021
ISBN
978-94-6239-409-4
ISSN
2352-5428
DOI
https://doi.org/10.2991/aebmr.k.210727.034How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Heny Herawati
AU  - Agus S Soemantri
AU  - Elmi Kamsiati
AU  - Muchamad Bachtiar
PY  - 2021
DA  - 2021/07/28
TI  - Shortening the Local Food Supply Chain Management in Indonesia Based on IoT (Internet of Thing)
BT  - Proceedings of the Business Innovation and Engineering Conference 2020 (BIEC 2020)
PB  - Atlantis Press
SP  - 188
EP  - 191
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.210727.034
DO  - https://doi.org/10.2991/aebmr.k.210727.034
ID  - Herawati2021
ER  -