Proceedings of the Business Innovation and Engineering Conference (BIEC 2022)

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Smart Technology Adoption in Food Supply Chain to Tackle Climate Change: Practice in Small-Holder Farmers and SME

Authors
Adrin R. Rauf1, Adigna P. Inanka1, Auditia Anwar1, Febriantina Dewi1, *
1School of Business, IPB University, Bogor, Indonesia
*Corresponding author. Email: febriantinade@apps.ipb.ac.id
Corresponding Author
Febriantina Dewi
Available Online 15 May 2023.
DOI
10.2991/978-94-6463-144-9_31How to use a DOI?
Keywords
Agriculture; Climate Change; Food Industry; Smart Technology; Small-holder Farmer; SME; Sustainability
Abstract

By 2050 it is estimated that the world will need 70% more food production. SDG number 2 agenda is to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. On the other hand, SDG number 12 aims to ensure the good use of resources, improve energy efficiency, and sustainable infrastructure, and providing access to basic services, green and decent jobs, and ensure a better quality of life for all. Unsustainable patterns of consumption and production are the root cause of climate change. The challenges of agriculture in the future are related to demography, scarcity of natural resources, climate change, and food waste which further exacerbate the problem of hunger and food scarcity. A disruptive system that involves the efforts of several actors, namely the government, investors, and innovative agricultural technology is needed. In this case, the diffusion of innovation becomes very important. despite the smartphone technology adoption in Indonesia already reach the Late Majority, however, the relevant studies show that the digital literacy of small-holder farmers and SMEs in the food industry is still low when it comes to the utilization of smart technology to optimize the operations to ensure the implementation of sustainable production and consumption to tackle climate change.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the Business Innovation and Engineering Conference (BIEC 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
15 May 2023
ISBN
10.2991/978-94-6463-144-9_31
ISSN
2352-5428
DOI
10.2991/978-94-6463-144-9_31How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Adrin R. Rauf
AU  - Adigna P. Inanka
AU  - Auditia Anwar
AU  - Febriantina Dewi
PY  - 2023
DA  - 2023/05/15
TI  - Smart Technology Adoption in Food Supply Chain to Tackle Climate Change: Practice in Small-Holder Farmers and SME
BT  - Proceedings of the Business Innovation and Engineering Conference (BIEC 2022)
PB  - Atlantis Press
SP  - 317
EP  - 324
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-144-9_31
DO  - 10.2991/978-94-6463-144-9_31
ID  - Rauf2023
ER  -