The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)

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Effectiveness of Green Beans and Soybeans in Increasing Hemoglobin and Oxygen Saturation Levels in Adolescents

Authors
Iis Sopiah Suryani, Meti Sulastri
Corresponding Author
Iis Sopiah Suryani
Available Online 8 June 2020.
DOI
10.2991/ahsr.k.200523.047How to use a DOI?
Keywords
teens, hemoglobin, green beans
Abstract

Objectives: The purpose of this study was To know effectiveness of green beans and soybeans in Increasing levels of Hemoglobin and Oxygen Saturation method: This research is a kind of non-randomized quasi-experimental pre-test post-test. Samples were taken by using purposive sampling method that meet the inclusion and exclusion criteria. Instruments in this study using the Hemoglobin Testing System Quick Check Oxymetri data sets and research results will be processed by using paired t test, Sample in this study consisted of 64 students. Result and discussion: The results of this study on a group of green beans or a group of soybeans have different hemoglobin levels before and after treatment, whereas in the group of green beans have a value thitungsebesar 2.266 with a significance level ρvalue amounted to 0,030, and in the group of beans and the difference in oxygen saturation before and after treatment, this is evidenced by the results of the statistical test t where the group of green beans have a value of 3,325 t ρvalue significance level of 0.002, and in the group of soybeans have tcount of 2.912 with a significance level of 0.006. Conclusion: There are differences in levels of hemoglobin and oxygen saturation in the group of green beans with soy bean group before and after treatment.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)
Series
Advances in Health Sciences Research
Publication Date
8 June 2020
ISBN
10.2991/ahsr.k.200523.047
ISSN
2468-5739
DOI
10.2991/ahsr.k.200523.047How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Iis Sopiah Suryani
AU  - Meti Sulastri
PY  - 2020
DA  - 2020/06/08
TI  - Effectiveness of Green Beans and Soybeans in Increasing Hemoglobin and Oxygen Saturation Levels in Adolescents
BT  - The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)
PB  - Atlantis Press
SP  - 197
EP  - 199
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.200523.047
DO  - 10.2991/ahsr.k.200523.047
ID  - Suryani2020
ER  -