The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)

Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Campolay (Pouteria campechiana (Kunth) Baehni) Extract

Authors
Nurul Hidayah, Sani Nurlaela Fitriansyah, Diah Lia Aulifa, Siska Dewi, Windania Barkah
Corresponding Author
Sani Nurlaela Fitriansyah
Available Online 8 June 2020.
DOI
https://doi.org/10.2991/ahsr.k.200523.026How to use a DOI?
Keywords
motor ability, long jump, adolescent
Abstract

Objectives: The purpose of this research was to determine the antioxidant activity, total phenolic and total flavonoid content of ethanol 70% extract fruit peel, pulp, seeds and leaves Pouteria campechiana (Kunth) Baehni. Method: extraction was performed using maceration by 70% ethanol. The extract was evaporated using a rotary evaporator. Antioxidant activity was tested using DPPH assay and determined the inhibitory concentration 50 (IC50) DPPH scavenging activity. Determination of total phenolic and flavonoid content were performed by UV-visible spectrophotometry. Results and Discussion: Ethanol 70% extract of leaves was given the highest of total flavonoid content (0.781 gQE/100g extracts) and phenolic content (40.00 g GAE / 100 g extract). Extracts of fruit peels, pulp, seeds and leaves of Pouteria campechiana (Kunth) Baehni can be classified as very strong antioxidants because they have IC50 DPPH 50 μg/ml. The lowest IC50 DPPH scavenging activity was given by ethanol 70% extract of seed Pouteria campechiana (Kunth) Baehni (0,5 μg / mL).

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)
Series
Advances in Health Sciences Research
Publication Date
8 June 2020
ISBN
978-94-6252-976-2
ISSN
2468-5739
DOI
https://doi.org/10.2991/ahsr.k.200523.026How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Nurul Hidayah
AU  - Sani Nurlaela Fitriansyah
AU  - Diah Lia Aulifa
AU  - Siska Dewi
AU  - Windania Barkah
PY  - 2020
DA  - 2020/06/08
TI  - Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Campolay (Pouteria campechiana (Kunth) Baehni) Extract
BT  - The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)
PB  - Atlantis Press
SP  - 107
EP  - 110
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.200523.026
DO  - https://doi.org/10.2991/ahsr.k.200523.026
ID  - Hidayah2020
ER  -