The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)

Potential of Family-Based Diet Management Programs to Behavior of Diet Hypertension Patients in Four Areas of Community Health Centers Cibeureum Working Areas in Tasikmalaya City, Indonesia

Authors
Anih Kurnia, Mamat Lukman, Desy Indrayani, Anna Yulyana, Teti Agustin
Corresponding Author
Anih Kurnia
Available Online 8 June 2020.
DOI
https://doi.org/10.2991/ahsr.k.200523.037How to use a DOI?
Keywords
hypertension, diet behavior, family-based dietary management program
Abstract

Objectives: The purpose of this study was to examine the potential of Family-Based Dietary Management Program For People with Hypertension Diet Behavior. Method: The research method used was quasi experiment, the design used was pre-test and post-test with control group design. The sampling technique uses cluster random sampling with the total number of samples is 88 people, the grouping of samples is done randomly. The interventions provided were education, goal setting and POA carried out for three weeks, carried out twice home visits, and follow-up. Data analysis uses paired t-test and independent t-test. Results and Discussion: The results showed that there was a significant effect between family-based diet management programs on dietary behavior (on macronutrients) carbohydrate and protein scores (p <0.05). The results of this study indicate that a family-based diet management program is effective against dietary behavior in people with hypertension. Conclusion: Diet management programs can be practiced by community nurses and / or non-communicable disease program holders in implementing and developing family support strategies in an effort to reduce the incidence and / or severity caused by hypertension.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)
Series
Advances in Health Sciences Research
Publication Date
8 June 2020
ISBN
978-94-6252-976-2
ISSN
2468-5739
DOI
https://doi.org/10.2991/ahsr.k.200523.037How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Anih Kurnia
AU  - Mamat Lukman
AU  - Desy Indrayani
AU  - Anna Yulyana
AU  - Teti Agustin
PY  - 2020
DA  - 2020/06/08
TI  - Potential of Family-Based Diet Management Programs to Behavior of Diet Hypertension Patients in Four Areas of Community Health Centers Cibeureum Working Areas in Tasikmalaya City, Indonesia
BT  - The proceedings of the 2nd Bakti Tunas Husada-Health Science International Conference (BTH-HSIC 2019)
PB  - Atlantis Press
SP  - 149
EP  - 154
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.200523.037
DO  - https://doi.org/10.2991/ahsr.k.200523.037
ID  - Kurnia2020
ER  -