Improving the methodological support of the processes of functioning and development of the food market in the region
Svetlana Cheremisina, Vladimir Sribny, Evgenia Nesterenko
Available Online June 2019.
- https://doi.org/10.2991/cssdre-19.2019.9How to use a DOI?
- food market, food security, development, methodical ware, functioning, living standard
- In this article, the authors systematized and proposed a system of methodological support for the study of the processes of formation, efficiency of mechanisms of functioning and prospects of development of the regional food market. The researchers believe that a complete system of indicators of living standards should include not only quantitative but also qualitative indicators, grouped according to the proposed features. Also, the analysis of the market of food products of the Republic of Crimea was carried out. It is noted that to assess the level of food security in a particular region, it is necessary to substantiate the system of criteria and indicators that comprehensively characterize its current state, dynamics, trends and compare its status with other actors. The authors believe that the key to the effectiveness of the regional food security system is the availability of procedures for a comprehensive diagnosis of its condition, which makes it possible to take into account the relationship of various factors. The procedure of system diagnostics of the level of food security in the region is proposed. It is concluded that the category of food security should be considered systematically and integrated, both within the country as a whole and in the regional aspect in particular, due to the diversity of natural and climatic conditions, socio-economic situation of individual territories, the demographic situation.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Svetlana Cheremisina AU - Vladimir Sribny AU - Evgenia Nesterenko PY - 2019/06 DA - 2019/06 TI - Improving the methodological support of the processes of functioning and development of the food market in the region BT - Volgograd State University International Scientific Conference "Competitive, Sustainable and Safe Development of the Regional Economy" (CSSDRE 2019) PB - Atlantis Press SP - 42 EP - 49 SN - 2352-5428 UR - https://doi.org/10.2991/cssdre-19.2019.9 DO - https://doi.org/10.2991/cssdre-19.2019.9 ID - Cheremisina2019/06 ER -