AC Kids: Art of Cooking for Kids
- 10.2991/ecpe-18.2018.44How to use a DOI?
- healthy food, cooking class, creativity, early childhood.
The growth of children aged 4-8 years is influenced by the provision of nutrients with the right quality and quantity. Nutrition fulfillment of meals is one effort in fulfilling the requirement of vitamin and mineral of child. Therefore, in order to optimize the quality and quantity of children's nutritional meals can be done by providing a healthy food provision. Provision of healthy food supplies for children can be done by providing nutrition consultation facilities both offline and online. In addition to paying attention to the nutritional needs of each child, this business also provides children's creative development services through cooking classes. The price offered is affordable for all levels of society considering the purpose of this business is the fulfillment of child nutrition.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Siti Rodliyah Ummus Sholihah AU - Nurima Trissia AU - Andini Mukharoma Meidina PY - 2018/09 DA - 2018/09 TI - AC Kids: Art of Cooking for Kids BT - Proceedings of the 1st International Conference on Early Childhood and Primary Education (ECPE 2018) PB - Atlantis Press SP - 197 EP - 200 SN - 2352-5398 UR - https://doi.org/10.2991/ecpe-18.2018.44 DO - 10.2991/ecpe-18.2018.44 ID - RodliyahUmmusSholihah2018/09 ER -