Proceedings of the 2016 7th International Conference on Education, Management, Computer and Medicine (EMCM 2016)

The Manufacture and Nutritional Chemical Analysis of Daucus carota L. var. sativa Hoffm. Jam

Authors
Guo Hu, Shangqin Hu
Corresponding Author
Guo Hu
Available Online February 2017.
DOI
10.2991/emcm-16.2017.122How to use a DOI?
Keywords
Daucus carota L. var. sativa Hoffm. Jam; Chemical composition; Manufacture; Analysis
Abstract

To develop the Daucus carota L. var. sativa Hoffm. industry in our country, the further development and utilization of Daucus carota L. var. sativa Hoffm. agricultural resources, using modern processing technology to Daucus carota L. var. sativa Hoffm. processed into Daucus carota L. var. sativa Hoffm. Jam. So as to provide scientific basis for the relevant departments and enterprises and related production units.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 7th International Conference on Education, Management, Computer and Medicine (EMCM 2016)
Series
Advances in Computer Science Research
Publication Date
February 2017
ISBN
10.2991/emcm-16.2017.122
ISSN
2352-538X
DOI
10.2991/emcm-16.2017.122How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Guo Hu
AU  - Shangqin Hu
PY  - 2017/02
DA  - 2017/02
TI  - The Manufacture and Nutritional Chemical Analysis of Daucus carota L. var. sativa Hoffm. Jam
BT  - Proceedings of the 2016 7th International Conference on Education, Management, Computer and Medicine (EMCM 2016)
PB  - Atlantis Press
SN  - 2352-538X
UR  - https://doi.org/10.2991/emcm-16.2017.122
DO  - 10.2991/emcm-16.2017.122
ID  - Hu2017/02
ER  -