Proceedings of the 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017)

The Research Progress Of Beef Cattle Intramuscular Fat Deposition Related Genes

Authors
Guijuan Qu, Shanghong Ding, Xiaoqing Dong
Corresponding Author
Guijuan Qu
Available Online March 2017.
DOI
10.2991/emcs-17.2017.184How to use a DOI?
Keywords
Beef cattle; Intramuscular fat; Gene; Quality of beef cattle; Fat deposition
Abstract

Intramuscular fat content is an important factor to influence the quality of beef cattle, which directly affect the meat tender degree and flavor. For improve the quality of beef cattle through the increase intramuscular fat content , in this paper, the research progress of the beef cattle intramuscular fat deposition related gene are reviewed to provide reference for these functions gene further research .

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017)
Series
Advances in Computer Science Research
Publication Date
March 2017
ISBN
10.2991/emcs-17.2017.184
ISSN
2352-538X
DOI
10.2991/emcs-17.2017.184How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Guijuan Qu
AU  - Shanghong Ding
AU  - Xiaoqing Dong
PY  - 2017/03
DA  - 2017/03
TI  - The Research Progress Of Beef Cattle Intramuscular Fat Deposition Related Genes
BT  - Proceedings of the 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017)
PB  - Atlantis Press
SP  - 956
EP  - 959
SN  - 2352-538X
UR  - https://doi.org/10.2991/emcs-17.2017.184
DO  - 10.2991/emcs-17.2017.184
ID  - Qu2017/03
ER  -