Study on Extraction Process of Flavonoids in Mollugo Pentaphylla by Microwave-ultrasonic Extraction with Semi-bionic Technology
- https://doi.org/10.2991/emim-15.2015.126How to use a DOI?
- Flavonoids; Microwave; Ultrasonic wave; Semi-bionic technology; Mollugo pentaphylla
Objective: To optimize the extraction process of flavonoids in mollugo pentaphylla with microwave-ultrasonic extraction combination to semi-bionic technology by the response surface method. Methods: With the yield of flavonoids as response value, Extraction Process conditions of flavonoids in Mollugo Pentaphylla were investigated by the method of Box-Benhnken to analyze experiment. Results: The fitting degree of the regression model is high, and the optimum technological conditions were as follows, the material liquid ratio 1:30, microwave power 200 W, extraction time 60s, and the ethanol concentration 60%. Conclusion: The microwave-ultrasonic extraction with semi-bionic technology can be used for the extracting of flavonoids in mollugo pentaphylla.
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Haijun Liu AU - Yuan Gao AU - Keyue Liu PY - 2015/04 DA - 2015/04 TI - Study on Extraction Process of Flavonoids in Mollugo Pentaphylla by Microwave-ultrasonic Extraction with Semi-bionic Technology BT - Proceedings of the 2015 International Conference on Education, Management, Information and Medicine PB - Atlantis Press SP - 633 EP - 638 SN - 2352-5428 UR - https://doi.org/10.2991/emim-15.2015.126 DO - https://doi.org/10.2991/emim-15.2015.126 ID - Liu2015/04 ER -