Proceedings of the 2017 3rd International Conference on Economics, Social Science, Arts, Education and Management Engineering (ESSAEME 2017)

The Current Situation of Tibetan Earthenware Artistic Design

Authors
Cai Rang Li, Mao La
Corresponding Author
Cai Rang Li
Available Online July 2017.
DOI
10.2991/essaeme-17.2017.328How to use a DOI?
Keywords
Earthenware Artistic, Tibetan Development
Abstract

Tibetan areas of Tibetan generations to low-temperature firing of black pottery products as daily necessities, as a national handicraft pottery technology from generation to generation, has nearly a thousand years of history. As the times change, Khamtu pottery production skills gradually decline. At present, only a small number of canyons and the main inconvenience of farming in the Tibetan settlements, as well as individual potters in the continuation of the original pottery of ancient art.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2017 3rd International Conference on Economics, Social Science, Arts, Education and Management Engineering (ESSAEME 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
July 2017
ISBN
10.2991/essaeme-17.2017.328
ISSN
2352-5398
DOI
10.2991/essaeme-17.2017.328How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Cai Rang Li
AU  - Mao La
PY  - 2017/07
DA  - 2017/07
TI  - The Current Situation of Tibetan Earthenware Artistic Design
BT  - Proceedings of the 2017 3rd International Conference on Economics, Social Science, Arts, Education and Management Engineering (ESSAEME 2017)
PB  - Atlantis Press
SN  - 2352-5398
UR  - https://doi.org/10.2991/essaeme-17.2017.328
DO  - 10.2991/essaeme-17.2017.328
ID  - Li2017/07
ER  -