Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018)

Effect of Water Cinnamon at a Dose of 150 Mg/Kg Body Weight To Level of Adiponectin on Diabetic RATS

Authors
Yoni Astuti, Rika Mega Selfia, Hajar Mar’atussolikah S, Rahmawati Rahmawati, Citra Ayuma Rupamiza
Corresponding Author
Yoni Astuti
Available Online November 2018.
DOI
https://doi.org/10.2991/fanres-18.2018.29How to use a DOI?
Keywords
adiponectin, Cinnamomum burmanii, diabetics
Abstract
Cinnamon is a member of the family Lauracea that is popular as an aromatic evergreen tree or shrub. In daily life cinnamon is used in fragrance of many things such as foodstuffs, perfumes, and medical products. Cinnamon contains polyphenols such as vanillic, gallic, protocatechuic, and ferulic acids, as well as eugenol that are dominantly found in its leaf. Cinnamon also contains antidiabetic, antibacterial, and antihemorrhagic agents. As antidiabetic agent, cinnamon decreases blood sugar in diabetic patients, but its effect on adiponectin is rare. This study was carried out to find out about the effect of steeping cinnamon on the adiponectin level indiabetic rats. Fifteen Sprague Dawley Rats were divided into three groups: normal, uncontrolled diabetic, and group treated by steeping cinnamon at a dose of 150mg/kg/day. Serum was collected during 14 days. Adiponectin was measured with ELISA method. The result of the study revealed that group I was used as the normal adiponectin values ​​(733 ± 200 ng / mL to 763 ± 142.5 ng / mL). Adiponectin levels decreased in diabetic rats (group two) (p = 0.07). On the other hand, a group treated by steeping cinnamon at a dose of 150mg/kg/day showed an increased level of adiponectin (1.4% -34.5%). To summarize, cinnamon water could increase the adiponectin level in diabetic rats
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
Part of series
Advances in Engineering Research
Publication Date
November 2018
ISBN
978-94-6252-619-8
ISSN
2352-5401
DOI
https://doi.org/10.2991/fanres-18.2018.29How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yoni Astuti
AU  - Rika Mega Selfia
AU  - Hajar Mar’atussolikah S
AU  - Rahmawati Rahmawati
AU  - Citra Ayuma Rupamiza
PY  - 2018/11
DA  - 2018/11
TI  - Effect of Water Cinnamon at a Dose of 150 Mg/Kg Body Weight To Level of Adiponectin on Diabetic RATS
PB  - Atlantis Press
SP  - 148
EP  - 150
SN  - 2352-5401
UR  - https://doi.org/10.2991/fanres-18.2018.29
DO  - https://doi.org/10.2991/fanres-18.2018.29
ID  - Astuti2018/11
ER  -