Comparison Analysis of Added Value of Organic Rice and Inorganic Rice
- 10.2991/assehr.k.200407.003How to use a DOI?
- added value, organic rice, Mentik susu and Sintanur
Domestic rice consumption increases every year. The demand for organic rice by community has increased as well. In this case, whether organic rice provides added value to farmer compared to inorganic rice, and whether organic rice varieties (Mentik susu and Sintanur) provides different added values as well. The research method used in this study was the observation method on farmer in South Lampung Regency and Pringsewu District. The analytical method used was method of Hayami’s approach. The results showed that added value of inorganic rice (Ciherang) was 0.14. Mentik susu verieties higher added value than Sintanur varieties, 0.28 and 0.15, respectively. The conclusion of this study is organic rice provides higher added value than inorganic rice and organik rice of Mentik susu varieties provides higher added value than organic rice of Sintanur varieties.
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Dwi Eva Nirmagustina AU - Sri Handayani PY - 2020 DA - 2020/04/10 TI - Comparison Analysis of Added Value of Organic Rice and Inorganic Rice BT - Proceedings of the 3rd Forum in Research, Science, and Technology (FIRST 2019) PB - Atlantis Press SP - 10 EP - 13 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.200407.003 DO - 10.2991/assehr.k.200407.003 ID - Nirmagustina2020 ER -