Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI-22)

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Margarine from RBDPO in Stirred Tanks with Cooling Jacked

Authors
Erwana Dewi1, *, Elina Margaretty1, Taufiquraahman Taufiquraahman2, Zulkifli Zulkifli3
1Chemical Engineering Department, Politeknik Negeri Sriwijaya, Palembang, Indonesia
2Mechanical Engineering Department, Politeknik Negeri Sriwijaya, Palembang, Indonesia
3Adm Business Department, Politeknik Negeri Sriwijaya, Palembang, Indonesia
*Corresponding author. Email: Erwanadewi@gmail.com
Corresponding Author
Erwana Dewi
Available Online 26 June 2023.
DOI
10.2991/978-94-6463-118-0_16How to use a DOI?
Keywords
Margarine; RBDPO; Stirred Tank; Stirring Speed; Length of Stirring Time
Abstract

The use of RBDPO ingredients for margarine has a positive impact on the increasing value of palm oil, margarine is a promising product to be developed on food industry. It is necessary to have a technology for margarine production process. The purpose of this study using the stirred tanks with cooling jacked to determine the optimum conditions of stirring and length of time in making margarine from palm oil derivatives form RBDPO. The parameters measured to determine the optimum conditions of stirring tank with variations of 50 rpm, 100 rpm, 150 rpm and the length of stirring time at15 minutes, 30 min, 45 min, 60 min. The analysis of the margarine products were includes free fatty acid content, water content, melting point and organoleptic. The results of the study obtained the optimum conditions of the stirring stirred tank process of 150 rpm, a stirring time at 60 min, temperature at 2 ℃, margarine analysis results has free fatty acid content of 0.09%, a water content of 13.31%, a melting point of 37.75%, and organoleptic has test results that stated normal in color, smell, and taste.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI-22)
Series
Atlantis Highlights in Engineering
Publication Date
26 June 2023
ISBN
10.2991/978-94-6463-118-0_16
ISSN
2589-4943
DOI
10.2991/978-94-6463-118-0_16How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Erwana Dewi
AU  - Elina Margaretty
AU  - Taufiquraahman Taufiquraahman
AU  - Zulkifli Zulkifli
PY  - 2023
DA  - 2023/06/26
TI  - Margarine from RBDPO in Stirred Tanks with Cooling Jacked
BT  - Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI-22)
PB  - Atlantis Press
SP  - 146
EP  - 153
SN  - 2589-4943
UR  - https://doi.org/10.2991/978-94-6463-118-0_16
DO  - 10.2991/978-94-6463-118-0_16
ID  - Dewi2023
ER  -