Design of Technology Salted Fish Dryer at Salted Fish si Abang Center Palembang Based on Internet of Thing

DOI

10.2991/978-94-6463-118-0_38How to use a DOI?

Keywords

Artificial Intelligence; Electronic Components; Sensor and Transducer; Embedded System; Internet of Thing

Abstract

One of the existing UMKM industries is the salted fish manufacturing industry at the Siabang Salted Fish Center Palembang. Salted fish are in demand by various types of people ranging from children to parents. Making salted fish is the simplest preservation with low cost. The process of making salted fish requires a fairly long process so that the level of dryness of the fish is right, with this drying process can only be done during the day. To overcome the damage, most Indonesian people do fish processing, including processed into salted fish. To simplify the process of drying salted fish at the Siabang Palembang Salted Fish Center, it can be done using the help of a fish dryer in other words an oven, which will be regulated by using Internet of things technology. Currently, there are many UMKM that use this equipment in a manual state. This industry requires an oven that is sufficient to meet production at a certain temperature, this is because temperature greatly affects the quality of production. So with the Internet of Things technology, it can speed up the process of setting the length of drying salted fish, so as to increase production yields. This salted fish dryer can be instructed to start drying with controlled controls that utilize Internet of Things technology through the Blynk application.This system uses NodeMCU ESP8266 as a microcontroller and a DS18B20 temperature sensor as a temperature monitoring sensor in the dryer.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Sarjana Sarjana
AU  - Emilia Hesti
AU  - Ibnu Ziad
AU  - Eka Susanti
AU  - Sholihin Sholihin
PY  - 2023
DA  - 2023/06/26
TI  - Design of Technology Salted Fish Dryer at Salted Fish si Abang Center Palembang Based on Internet of Thing
BT  - Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI-22)
PB  - Atlantis Press
SP  - 365
EP  - 372
SN  - 2589-4943
UR  - https://doi.org/10.2991/978-94-6463-118-0_38
DO  - 10.2991/978-94-6463-118-0_38
ID  - Sarjana2023
ER  -