Proceedings of the 2022 2nd International Conference on Financial Management and Economic Transition (FMET 2022)

Driving Digital Transformation in the Food Industry

Authors
Yuqing Huang1, *, Zheng Liu1
1Shanghai University of Engineering Science, Shanghai, China
*Corresponding author. Email: h962021594@163.com
Corresponding Author
Yuqing Huang
Available Online 14 December 2022.
DOI
10.2991/978-94-6463-054-1_6How to use a DOI?
Keywords
Food industry; Digital transformation; Development prospects; Development status; Policy recommendations
Abstract

With the rapid development of science and technology, the food industry as a traditional manufacturing industry should respond to the call and actively promote intelligent development. Taking the food industry as the research object, this paper first analyzes the current situation and future development trend of the digital development of the food industry, then puts forward corresponding development suggestions accordingly. The food industry should integrate digital technologies into all stages of the food supply chain to improve the level of intelligence in the industry.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 2nd International Conference on Financial Management and Economic Transition (FMET 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
14 December 2022
ISBN
10.2991/978-94-6463-054-1_6
ISSN
2352-5428
DOI
10.2991/978-94-6463-054-1_6How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Yuqing Huang
AU  - Zheng Liu
PY  - 2022
DA  - 2022/12/14
TI  - Driving Digital Transformation in the Food Industry
BT  - Proceedings of the 2022 2nd International Conference on Financial Management and Economic Transition (FMET 2022)
PB  - Atlantis Press
SP  - 37
EP  - 42
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-054-1_6
DO  - 10.2991/978-94-6463-054-1_6
ID  - Huang2022
ER  -