Proceedings of the 2016 Global Conference on Business, Management and Entrepreneurship

Food Supply Chain: Consumer Preferences

Authors
Jessy Safitri Sitorus, Agus Rahayu
Corresponding Author
Jessy Safitri Sitorus
Available Online August 2016.
DOI
https://doi.org/10.2991/gcbme-16.2016.41How to use a DOI?
Keywords
Critical Thinking, Guided Discovery Method, Problem Solving Method.
Abstract
Aim of this study was to determine the effect method of guided discovery learning and method of problem solving for student's critical thinking skills. The reason for this study is the low level of critical thinking skills. Guided discovery learning method emphasizes constructing knowledge through discovery. Meanwhile problem solving methods emphasis on learning to construct knowledge through problem solving. This research was a quasi experimental with research design called nonequivalent control group design. The study population was all students of class X SMA Negeri 1 Cikarang IIS Cikarang Utara and sample as many as 93 people were taken randomly. Data analysis using SPSS version 21 uses hypothesis testing with statistical parametric, test of mean difference (paired sample t-test) and analysis of variance. The results obtained were influence guided discovery method differs from the conventional method of influence on the critical thinking skills of students in class X IIS 3. Effect of different methods of problem solving with the influence of the conventional method of the critical thinking skills of students in class X IIS 4. The influence of different methods of guided discovery with the effect of the method of problem solving the students' critical thinking skills.
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Proceedings
2016 Global Conference on Business, Management and Entrepreneurship
Part of series
Advances in Economics, Business and Management Research
Publication Date
August 2016
ISBN
978-94-6252-268-8
ISSN
2352-5428
DOI
https://doi.org/10.2991/gcbme-16.2016.41How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Jessy Safitri Sitorus
AU  - Agus Rahayu
PY  - 2016/08
DA  - 2016/08
TI  - Food Supply Chain: Consumer Preferences
BT  - 2016 Global Conference on Business, Management and Entrepreneurship
PB  - Atlantis Press
SN  - 2352-5428
UR  - https://doi.org/10.2991/gcbme-16.2016.41
DO  - https://doi.org/10.2991/gcbme-16.2016.41
ID  - SafitriSitorus2016/08
ER  -