Entreupreuneurship Strategy of Seller and Restaurant Owner
- 10.2991/gcbme-16.2016.128How to use a DOI?
- Entreupreuneurship, Management , Restaurant, Strategy, Owner
The existence of restaurant is important to recognize because this a kind of business which contributes in helping to solve the employment problem directly and indirectly, that kind of business is very important to help in developing the economy of the community. Objectives: 1. To learn about how restaurant owners provide services, the quality, and develop relationships with customers. 2. To learn about the continuance of restaurant business development with the subjects. Research method used is descriptive qualitative. The data collection was conducted through in-depth interview. The result shows that restaurants apply management for distribution of the works based on working days and holidays, the arrangement of working hours adjusted with the opening and closing time, dividing the role on who will work as the waiter/waitress and the cashier, the cook and the rest do the management for the salary together that is already adjusted with the minimum standards for the employees and the owner.
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Thriwaty Arsal PY - 2016/08 DA - 2016/08 TI - Entreupreuneurship Strategy of Seller and Restaurant Owner BT - Proceedings of the 2016 Global Conference on Business, Management and Entrepreneurship PB - Atlantis Press SP - 680 EP - 682 SN - 2352-5428 UR - https://doi.org/10.2991/gcbme-16.2016.128 DO - 10.2991/gcbme-16.2016.128 ID - Arsal2016/08 ER -