Gastronomic Tourism as a Creative Tourism Industry

Tona Aurora Lubis; Addion Nizori; Firmansyah; Erwita Dewi; Maryati Ningsih

doi:10.2991/978-2-38476-110-4_29

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Gastronomic Tourism as a Creative Tourism Industry

Authors

Tona Aurora Lubis¹^{, *}, Addion Nizori², Firmansyah³, Erwita Dewi⁴, Maryati Ningsih⁵

¹Universitas Jambi, Jambi, Indonesia

²Technology of Agricultural Department, Faculty of Agriculture, Jambi University, Jambi, Indonesia

³Program Studi Manajemen, Universitas Jambi, Fakultas Ekonomi Dan Bisnis, Jambi, Indonesia

⁴Management Department, Faculty of Economic and Business, Jambi University, Jambi, Indonesia

⁵Graduated From Management Department, Faculty of Economic and Business, Jambi University, Jambi, Indonesia

^*Corresponding author. Email: tonalubis@unja.ac.id

Corresponding Author

Tona Aurora Lubis

Available Online 7 November 2023.

DOI: 10.2991/978-2-38476-110-4_29 How to use a DOI?
Keywords: Creative Industries; Gastronomy; Tourism
Abstract: Food in the context of the tourism industry is known as gastronomy. Gastronomic tourism is becoming increasingly important and interesting in tourism development recently. This study aims to explore the factors that related to the development of gastronomic tourism in Jambi Province. This research applies qualitative research using NVivo software. The results show that the factors that influence the development of gastronomic tourism in Jambi Province are: Malay cultural identity, environment and geographical conditions, food history, art and methods of serving food and lastly people’s lifestyle.
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 4th Green Development International Conference (GDIC 2022)
Series: Advances in Social Science, Education and Humanities Research
Publication Date: 7 November 2023
ISBN: 10.2991/978-2-38476-110-4_29
ISSN: 2352-5398
DOI: 10.2991/978-2-38476-110-4_29 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Tona Aurora Lubis
AU  - Addion Nizori
AU  - Firmansyah
AU  - Erwita Dewi
AU  - Maryati Ningsih
PY  - 2023
DA  - 2023/11/07
TI  - Gastronomic Tourism as a Creative Tourism Industry
BT  - Proceedings of the 4th Green Development International Conference (GDIC 2022)
PB  - Atlantis Press
SP  - 278
EP  - 284
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-110-4_29
DO  - 10.2991/978-2-38476-110-4_29
ID  - Lubis2023
ER  -

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