Proceedings of the International Conference of Heritage & Culture in Integrated Rural-Urban Context (HUNIAN 2019)

Design Factors of Ngembul Spring Water Tourism Development for Conserving the Green Belt of Tajinan, Malang

Authors
Subhan Ramdlani, Ariza Rufaida
Corresponding Author
Ariza Rufaida
Available Online 30 July 2020.
DOI
https://doi.org/10.2991/aer.k.200729.025How to use a DOI?
Keywords
Design factors, tourism, conservation
Abstract

Community-based tourism is now being developed on many lands belonging to the village community or owned by the government, which are considered capable of involving the community in planning, management, and decision making in their development. Ngembul Spring Water (NSW) is spring water surrounded by the green belt, which has the potential to develop as community-based tourism in Tajinan. There are various design factors to develop it, including three main factors, namely attraction, accessibilities, and accommodation. Community preferences are also needed to determine the design factors of tourism development. Primary data was collected through in-depth interviews, field observations, and questionnaires. Then, it is analyzed by qualitative methods, namely explanatory, to explain the actual conditions of the field. Furthermore, quantitatively the results are analyzed by factor analysis. From the factor analysis, seven design factors emerged, which could determine the priority elements in tourism development. The preference factors are essential for developing the direction of community-based tourism development while conserving the green belt.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference of Heritage & Culture in Integrated Rural-Urban Context (HUNIAN 2019)
Series
Advances in Engineering Research
Publication Date
30 July 2020
ISBN
10.2991/aer.k.200729.025
ISSN
2352-5401
DOI
https://doi.org/10.2991/aer.k.200729.025How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Subhan Ramdlani
AU  - Ariza Rufaida
PY  - 2020
DA  - 2020/07/30
TI  - Design Factors of Ngembul Spring Water Tourism Development for Conserving the Green Belt of Tajinan, Malang
BT  - Proceedings of the International Conference of Heritage & Culture in Integrated Rural-Urban Context (HUNIAN 2019)
PB  - Atlantis Press
SP  - 156
EP  - 162
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200729.025
DO  - https://doi.org/10.2991/aer.k.200729.025
ID  - Ramdlani2020
ER  -