Design Factors of Ngembul Spring Water Tourism Development for Conserving the Green Belt of Tajinan, Malang
- https://doi.org/10.2991/aer.k.200729.025How to use a DOI?
- Design factors, tourism, conservation
Community-based tourism is now being developed on many lands belonging to the village community or owned by the government, which are considered capable of involving the community in planning, management, and decision making in their development. Ngembul Spring Water (NSW) is spring water surrounded by the green belt, which has the potential to develop as community-based tourism in Tajinan. There are various design factors to develop it, including three main factors, namely attraction, accessibilities, and accommodation. Community preferences are also needed to determine the design factors of tourism development. Primary data was collected through in-depth interviews, field observations, and questionnaires. Then, it is analyzed by qualitative methods, namely explanatory, to explain the actual conditions of the field. Furthermore, quantitatively the results are analyzed by factor analysis. From the factor analysis, seven design factors emerged, which could determine the priority elements in tourism development. The preference factors are essential for developing the direction of community-based tourism development while conserving the green belt.
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Subhan Ramdlani AU - Ariza Rufaida PY - 2020 DA - 2020/07/30 TI - Design Factors of Ngembul Spring Water Tourism Development for Conserving the Green Belt of Tajinan, Malang BT - Proceedings of the International Conference of Heritage & Culture in Integrated Rural-Urban Context (HUNIAN 2019) PB - Atlantis Press SP - 156 EP - 162 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.200729.025 DO - https://doi.org/10.2991/aer.k.200729.025 ID - Ramdlani2020 ER -