Proceedings of the 5th International Conference on Advanced Design and Manufacturing Engineering

Effect of packaging on quality of fresh-cut thyme

Authors
C. Zhang, Y. Li, Y. Wang, Y. Ma, X. Zhao
Corresponding author
C. Zhang
DOI
https://doi.org/10.2991/icadme-15.2015.121How to use a DOI?
Keywords
fresh cut; thyme; packaging; 1-MCP; sensory
Abstract
The effect of packaging on the quality of fresh-cut thyme was evaluated. The packaging showed no significant influence on the shelf life of the fresh-cut thyme when its shelf life was 7 d. The 1-MCP and modified atmosphere packaging treatments hold the sensory features of the thyme, and avoided the loss of the greenness of the fresh thyme. Moreover, the 1-MCP and modified atmosphere packaging treatment shown no influence of the flavor of the of the fresh-cut thyme.
Copyright
© The authors. This article is distributed under the terms of the Creative Commons Attribution License 4.0, which permits non-commercial use, distribution and reproduction in any medium, provided the original work is properly cited. See for details: https://creativecommons.org/licenses/by-nc/4.0/
Open Access | Under Creative Commons license CC BY-NC 4.0

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@inproceedings{Zhang2015,
  title={Effect of packaging on quality of fresh-cut thyme},
  author={Zhang, C. and Li, Y. and Wang, Y. and Ma, Y. and Zhao, X.},
  year={2015},
  booktitle={5th International Conference on Advanced Design and Manufacturing Engineering},
  issn={2352-5401},
  isbn={978-94-6252-113-1},
  url={http://dx.doi.org/10.2991/icadme-15.2015.121},
  doi={10.2991/icadme-15.2015.121},
  publisher={Atlantis Press}
}
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