Proceedings of the 5th International Conference on Advanced Design and Manufacturing Engineering

Enzymatic hydrolysis of steam-exploded sugarcane bagasse by adding natural Sapindus peel

Authors
Y.Z. You, Y.M. Wang, B.C. Q.S, J.X. Jiang
Corresponding Author
Y.Z. You
Available Online October 2015.
DOI
https://doi.org/10.2991/icadme-15.2015.157How to use a DOI?
Keywords
sugarcane bagasse; steam-explosion; enzymatic hydrolysis; Sapindus peel
Abstract

Steam explosion pretreatment was a feasible method to treat sugarcane bagasse. The results showed that the hemicelluloses can be effectively removed during the pretreatment and increase the ability of enzymatic hydrolysis. The highest glucose yield was achieved at 74.99%, which was increased by 57.86% with the same enzyme loadings 30 FPU/g-cellulose compared with the untreated sugarcane bagasse. The glucose yield of steam-exploded sugarcane bagasse can be significantly improved from 36.46% to 74.99% with the increment of cellulase. Sapindus peel contained natural surfactant can evidently reduce the surface tension of hydrolysis broth and improve the ability of enzymatic hydrolysis at an economic concentration (1.2 g/L). The highest glucose yield was of 80.99% with cellulase loading of 10 FPU/g-cellulose and addition of 1.2 g/L Sapindus peel, which suggest that 10 FPU/g-cellulose was suitable for lignocellulose saccharification industry.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Advanced Design and Manufacturing Engineering
Series
Advances in Engineering Research
Publication Date
October 2015
ISBN
978-94-6252-113-1
ISSN
2352-5401
DOI
https://doi.org/10.2991/icadme-15.2015.157How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Y.Z. You
AU  - Y.M. Wang
AU  - B.C. Q.S
AU  - J.X. Jiang
PY  - 2015/10
DA  - 2015/10
TI  - Enzymatic hydrolysis of steam-exploded sugarcane bagasse by adding natural Sapindus peel
BT  - Proceedings of the 5th International Conference on Advanced Design and Manufacturing Engineering
PB  - Atlantis Press
SP  - 809
EP  - 814
SN  - 2352-5401
UR  - https://doi.org/10.2991/icadme-15.2015.157
DO  - https://doi.org/10.2991/icadme-15.2015.157
ID  - You2015/10
ER  -