The Street Vendor Empowerment:

A Potential Factor for Culinary Tourism In Kupang City

DOI

10.2991/assehr.k.210424.060How to use a DOI?

Keywords

empowerment, street vendors, tourism, culinary

Abstract

This research is entitled the empowerment of street vendors (PKL) as a potential for culinary tourism in Kupang City. The objectives of this study are 1) To determine the existence of street vendors (PKL) as a tourism potential in Kupang City. 2) To know the concept of empowering the existence of street vendors (PKL) as a tourism potential in Kupang City. This research uses descriptive qualitative research method which is a case study on the research object, namely the 3 selected clusters, the government concerned, and consumers (visitors). The existence of street vendors itself still brings problems in the Kupang City cluster, so it is necessary to have a reengineering process, namely partnerships and business re-engineering as an appropriate empowerment effort so that the existence of street vendors can become a potential culinary tourism for both local and foreign tourists.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Maria C. B. Manteiro
AU  - Maria
AU  - Darwin Y. Kefi
PY  - 2021
DA  - 2021/04/26
TI  - The Street Vendor Empowerment:
BT  - Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020)
PB  - Atlantis Press
SP  - 311
EP  - 316
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210424.060
DO  - 10.2991/assehr.k.210424.060
ID  - Manteiro2021
ER  -