Proceedings of the 6th International Conference of Combinatorics, Graph Theory, and Network Topology (ICCGANT 2022)

Proximate Quality of Laying Hens Feed with the Addition of Sardine Waste

Authors
Anik Fadlilah1, *, Edy Susanto1, Husnul Muthoharoh2, Wahyuni1, Ida Susila2, Edi Sutanto3, Marsha Savira Agatha Putri5, Habi Suryo Margono4, Muhammad Fakhrur Rozi4
1Lecture of Animal Science Faculty, Universitas Islam Lamongan, Lamongan, Indonesia
2Lecture of Department of Midwifery, Universitas Islam Lamongan, Lamongan, Indonesia
3Laboratory of Animal Science Faculty, Universitas Islam Lamongan, Lamongan, Indonesia
4Student of Animal Science Faculty, Universitas Islam Lamongan, Lamongan, Indonesia
5Lecture of Health Science Faculty, Universitas Islam Lamongan, Lamongan, Indonesia
*Corresponding author. Email: anikfadlilah@unisla.ac.id
Corresponding Author
Anik Fadlilah
Available Online 27 April 2023.
DOI
10.2991/978-94-6463-138-8_20How to use a DOI?
Keywords
Feed; Laying; Proximate; Sardine; Waste
Abstract

This study aims to determine the effect of increasing the value of carbohydrate, protein, fat, and calories content in artificial feed added with fish oil and to find out the best composition of the addition of fish oil in artificial feed that provides optimal protein levels for the growth of laying hens. This study used materials was rations of feed production from PT. Charoen Pokphand Indonesia, Tbk 35%, Bran 15% kg and Corn 50% kg. Then an experiment was carried out with 3 treatment samples and 1 control sample. The fish oil used comes from sardine waste produced by the Department of Animal Husbandry, Jember State Polytechnic. Then the samples were tested for their proximate quality at the Saraswanti Indo Genetech Laboratory in Surabaya. The parameters we used for determining the proximate quality are ash content, calorie from fat, total fat, moisture content, total calories, carbohydrate, and protein content. From the result we concluded that the samples treated with the addition of 5% fish oil produced the best quality in terms of protein and fat content which met the needs of laying hens. The results of this study can be used as a basis and reference for the development of functional egg production.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 6th International Conference of Combinatorics, Graph Theory, and Network Topology (ICCGANT 2022)
Series
Advances in Physics Research
Publication Date
27 April 2023
ISBN
10.2991/978-94-6463-138-8_20
ISSN
2352-541X
DOI
10.2991/978-94-6463-138-8_20How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Anik Fadlilah
AU  - Edy Susanto
AU  - Husnul Muthoharoh
AU  - Wahyuni
AU  - Ida Susila
AU  - Edi Sutanto
AU  - Marsha Savira Agatha Putri
AU  - Habi Suryo Margono
AU  - Muhammad Fakhrur Rozi
PY  - 2023
DA  - 2023/04/27
TI  - Proximate Quality of Laying Hens Feed with the Addition of Sardine Waste
BT  - Proceedings of the 6th International Conference of Combinatorics, Graph Theory, and Network Topology (ICCGANT 2022)
PB  - Atlantis Press
SP  - 225
EP  - 233
SN  - 2352-541X
UR  - https://doi.org/10.2991/978-94-6463-138-8_20
DO  - 10.2991/978-94-6463-138-8_20
ID  - Fadlilah2023
ER  -