Research on the Design of Food Safety Supervision Information System in Beijing

DOI

10.2991/iccsae-15.2016.115How to use a DOI?

Keywords

food safety; input risk; data platform; supervision information; HACCP.

Abstract

Currently, there are still many problems in food safety supervision of Beijing, more than 80% of the foods are depending on the outer supply which has increased difficulty in the effective control from the source of food safety. The planning levels of food safety management are still in need, the food safety risk evaluation and warning are scarcely used. With the development of the investment to the outer supply base, the food safety supervision mechanism should be perfected while the food input risk should be controlled. This paper build the food safety supervision information system in Beijing by using the HACCP theory based on the intelligent information processing technology and the food safety data platform, in order to improve the management level and efficiency, and then to realize the overall monitoring of food safety through the all-process supervision of the outer supply and food circulation.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Jiaji Yu
AU  - Li Wang
AU  - Xiaoyi Wang
AU  - Jiping Xu
AU  - Huiyan Zhang
AU  - Jiabin Yu
PY  - 2016/02
DA  - 2016/02
TI  - Research on the Design of Food Safety Supervision Information System in Beijing
BT  - Proceedings of the 2015 5th International Conference on Computer Sciences and Automation Engineering
PB  - Atlantis Press
SP  - 618
EP  - 624
SN  - 2352-538X
UR  - https://doi.org/10.2991/iccsae-15.2016.115
DO  - 10.2991/iccsae-15.2016.115
ID  - Yu2016/02
ER  -