Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment

Authors
Jun Liu, Zhenwei Jia, Rongxing Guo
Corresponding Author
Jun Liu
Available Online March 2013.
DOI
https://doi.org/10.2991/iccsee.2013.756How to use a DOI?
Keywords
Simulation, Temperature Control, Baking Equipment
Abstract
In order to design a kind of temperature control system of the equipment used for baking farm products. The main function of the system is controlling the temperature in the baking room, ensuring it varies with the technological requirement. First, establish the system state equation based on the Fourier’s Law. Then, set up the parameters such as the norms of the baking house, the thermal resistance of the wall and the air velocity in the baking house. As the model was established, input the technological temperature cure. The response curve shows that this system could satisfy the requirement of the process technology.
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Proceedings
Proceedings of the 2nd International Conference on Computer Science and Electronics Engineering
Part of series
Advances in Intelligent Systems Research
Publication Date
March 2013
ISBN
978-90-78677-61-1
ISSN
1951-6851
DOI
https://doi.org/10.2991/iccsee.2013.756How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Jun Liu
AU  - Zhenwei Jia
AU  - Rongxing Guo
PY  - 2013/03
DA  - 2013/03
TI  - Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment
BT  - Proceedings of the 2nd International Conference on Computer Science and Electronics Engineering
PB  - Atlantis Press
SP  - 3083
EP  - 3085
SN  - 1951-6851
UR  - https://doi.org/10.2991/iccsee.2013.756
DO  - https://doi.org/10.2991/iccsee.2013.756
ID  - Liu2013/03
ER  -