Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment
Jun Liu, Zhenwei Jia, Rongxing Guo
Available Online March 2013.
- https://doi.org/10.2991/iccsee.2013.756How to use a DOI?
- Simulation, Temperature Control, Baking Equipment
- In order to design a kind of temperature control system of the equipment used for baking farm products. The main function of the system is controlling the temperature in the baking room, ensuring it varies with the technological requirement. First, establish the system state equation based on the Fourier’s Law. Then, set up the parameters such as the norms of the baking house, the thermal resistance of the wall and the air velocity in the baking house. As the model was established, input the technological temperature cure. The response curve shows that this system could satisfy the requirement of the process technology.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Jun Liu AU - Zhenwei Jia AU - Rongxing Guo PY - 2013/03 DA - 2013/03 TI - Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment BT - Proceedings of the 2nd International Conference on Computer Science and Electronics Engineering (ICCSEE 2013) PB - Atlantis Press SP - 3083 EP - 3085 SN - 1951-6851 UR - https://doi.org/10.2991/iccsee.2013.756 DO - https://doi.org/10.2991/iccsee.2013.756 ID - Liu2013/03 ER -