Proceedings of the 2016 4th International Conference on Electrical & Electronics Engineering and Computer Science (ICEEECS 2016)

The Research on Customers' satisfaction on Rough Set in Vegetable Quality Tracking System and its Influencing Factors

Authors
Boming Xu, Shifeng Liu
Corresponding Author
Boming Xu
Available Online December 2016.
DOI
10.2991/iceeecs-16.2016.88How to use a DOI?
Keywords
management science and engineering; rough set; satisfaction; big data; vegetable quality tracking system.
Abstract

The people of China are paying more and more attention to food safety problem, vegetables as an indispensable part of food has become the focus of the food safety supervision. This paper based on the survey data of used vegetable quality traceability system user of Beijing, using rough set theory to analyze the key factors affecting customers on the satisfaction evaluation of the project. The results show that traceability system convenience, the authority of traceability information, traceability information integrity and satisfaction of quality problem four variables are the key factors influencing the vegetables quality traceability system satisfaction.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2016 4th International Conference on Electrical & Electronics Engineering and Computer Science (ICEEECS 2016)
Series
Advances in Computer Science Research
Publication Date
December 2016
ISBN
10.2991/iceeecs-16.2016.88
ISSN
2352-538X
DOI
10.2991/iceeecs-16.2016.88How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Boming Xu
AU  - Shifeng Liu
PY  - 2016/12
DA  - 2016/12
TI  - The Research on Customers' satisfaction on Rough Set in Vegetable Quality Tracking System and its Influencing Factors
BT  - Proceedings of the 2016 4th International Conference on Electrical & Electronics Engineering and Computer Science (ICEEECS 2016)
PB  - Atlantis Press
SP  - 422
EP  - 425
SN  - 2352-538X
UR  - https://doi.org/10.2991/iceeecs-16.2016.88
DO  - 10.2991/iceeecs-16.2016.88
ID  - Xu2016/12
ER  -