Proceedings of the 2018 8th International Conference on Education and Management (ICEM 2018)

Research on the Inheritance Path of National Culture and Red Culture in the Entrepreneurial Process of College Students

Authors
Baosheng Guo, Hongying Ji
Corresponding Author
Baosheng Guo
Available Online March 2019.
DOI
https://doi.org/10.2991/icem-18.2019.20How to use a DOI?
Keywords
College Students, Entrepreneurship, National Culture, Red Culture
Abstract
Under the background of mass entrepreneurship and innovation, college students' entrepreneurship has become the focus of research. This paper first introduces the research status quo at home and abroad; Secondly analyzes college students' entrepreneurship when facing difficulties and obstacles, to solve these obstacles put forward college students entrepreneurship should combine and red cultural heritage of the national culture, to guide college students in the entrepreneurial process give full play to the red culture and the rich connotation of national culture and era value, promote the development of social economy, the national spirit force the unique advantages and significant role of cohesion, promote socialist mainstream ideology leadership and discourse construction, realize the great rejuvenation of the Chinese nation the Chinese dream.
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Proceedings
2018 8th International Conference on Education and Management (ICEM 2018)
Part of series
Advances in Economics, Business and Management Research
Publication Date
March 2019
ISBN
978-94-6252-684-6
ISSN
2352-5428
DOI
https://doi.org/10.2991/icem-18.2019.20How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Baosheng Guo
AU  - Hongying Ji
PY  - 2019/03
DA  - 2019/03
TI  - Research on the Inheritance Path of National Culture and Red Culture in the Entrepreneurial Process of College Students
BT  - 2018 8th International Conference on Education and Management (ICEM 2018)
PB  - Atlantis Press
SN  - 2352-5428
UR  - https://doi.org/10.2991/icem-18.2019.20
DO  - https://doi.org/10.2991/icem-18.2019.20
ID  - Guo2019/03
ER  -