Analysis on the Impacts of COVID-19 on Food Industry and the Countermeasures
- 10.2991/assehr.k.211209.087How to use a DOI?
- Covid-19; food industry; consumer; government
As the epidemic continues to spread around the world, food shortages, food safety, and other food problems have become more and more obvious. Motivated by the huge impact of COVID-19 in all works of life, the obvious negative impact of COVID-19 on the food industry is shown. This research studies the negative impact of the epidemic on the food industry. By finding the impact of COVID-19 on different parts of the food industry. There are some influences that are analyzed that can be concluded: it is hard for someplace to maintain the stable agricultural production, it consumers cannot be wise to buy the food, it destroys the food system in the small countryside. The findings can help people wisely to defense against the next diseases like COVID-19.
- © 2021 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Liang Wang PY - 2021 DA - 2021/12/15 TI - Analysis on the Impacts of COVID-19 on Food Industry and the Countermeasures BT - Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021) PB - Atlantis Press SP - 529 EP - 532 SN - 2352-5428 UR - https://doi.org/10.2991/assehr.k.211209.087 DO - 10.2991/assehr.k.211209.087 ID - Wang2021 ER -