Research on Knowledge Innovation in Quality Management Process
Congliang Chai, Yonggui Mu
Available Online June 2014.
- https://doi.org/10.2991/icemct-14.2014.117How to use a DOI?
- quality management, knowledge management, knowledge innovation, knowledge value chain, knowledge fermentation model
- At present, application of knowledge in the field of quality management theory and method can achieve improved quality and innovation. The primary means of knowledge innovation in quality management process are knowledge value chain and the quality knowledge innovation of the organizational knowledge fermentation model. Knowledge innovation provides highly complicated work with an effective quality assurance.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Congliang Chai AU - Yonggui Mu PY - 2014/06 DA - 2014/06 TI - Research on Knowledge Innovation in Quality Management Process BT - 2014 International Conference on Education, Management and Computing Technology (ICEMCT-14) PB - Atlantis Press SN - 1951-6851 UR - https://doi.org/10.2991/icemct-14.2014.117 DO - https://doi.org/10.2991/icemct-14.2014.117 ID - Chai2014/06 ER -