Proceedings of the 2014 International Conference on Education, Management and Computing Technology

Research on Knowledge Innovation in Quality Management Process

Authors
Congliang Chai, Yonggui Mu
Corresponding Author
Congliang Chai
Available Online June 2014.
DOI
https://doi.org/10.2991/icemct-14.2014.117How to use a DOI?
Keywords
quality management, knowledge management, knowledge innovation, knowledge value chain, knowledge fermentation model
Abstract
At present, application of knowledge in the field of quality management theory and method can achieve improved quality and innovation. The primary means of knowledge innovation in quality management process are knowledge value chain and the quality knowledge innovation of the organizational knowledge fermentation model. Knowledge innovation provides highly complicated work with an effective quality assurance.
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Proceedings
2014 International Conference on Education, Management and Computing Technology (ICEMCT-14)
Part of series
Advances in Intelligent Systems Research
Publication Date
June 2014
ISBN
978-94-6252-016-5
ISSN
1951-6851
DOI
https://doi.org/10.2991/icemct-14.2014.117How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Congliang Chai
AU  - Yonggui Mu
PY  - 2014/06
DA  - 2014/06
TI  - Research on Knowledge Innovation in Quality Management Process
BT  - 2014 International Conference on Education, Management and Computing Technology (ICEMCT-14)
PB  - Atlantis Press
SN  - 1951-6851
UR  - https://doi.org/10.2991/icemct-14.2014.117
DO  - https://doi.org/10.2991/icemct-14.2014.117
ID  - Chai2014/06
ER  -