Study on the Control Factors of Improving the Accuracy of Food Inspection

DOI

10.2991/icemct-17.2017.218How to use a DOI?

Keywords

Food Security, Accuracy and Quality, Control Factors

Abstract

The food inspection is an experimental process consisting of multi-step multi-steps. Due to the multi-step multi-step nature, there are many factors influencing the influencing factors in the food inspection operation, and the control of the influencing factors directly determines the accuracy of the food inspection. Therefore, in order to improve the accuracy of food inspection, the theory needs to be combined with the actual, in practice, the accumulation of the characteristics of food testing accuracy of the outstanding factors, specific issues specific analysis, according to the nature of the factors to develop measures to reduce or To prevent the impact of factors on the accuracy of food testing, so that the impact of the impact of factors in the food inspection test acceptable range. Provide the accuracy of food inspection, and contribute to food safety.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yuan Zhang
PY  - 2017/05
DA  - 2017/05
TI  - Study on the Control Factors of Improving the Accuracy of Food Inspection
BT  - Proceedings of the 2017 4th International Conference on Education, Management and Computing Technology (ICEMCT 2017)
PB  - Atlantis Press
SP  - 1002
EP  - 1005
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemct-17.2017.218
DO  - 10.2991/icemct-17.2017.218
ID  - Zhang2017/05
ER  -